grilled, lemon-scented Israeli cous cous, carrot-ginger puree, cilantro chimichurri, micro green & orange supréme garnish

seared rare, sesame-ginger Calrose rice, wakame, grilled pineapple, Sriracha aioli, wasabi

pan-seared, wild rice with sauteed carrots & red bell peppers, coconut & almonds, orange-curry gastrique (inquire with your server for daily selection)

pan-seared, roasted garlic risotto with asparagus & red bell peppers, buerre blanc