fish and clams in a traditional cream base with bacon, potatoes, and aromatic vegetables

chilled duck breast, greens (wild arugula, hydroponic watercress, radicchio), fresh strawberries, fava beans, orange-rosemary reduction, extra virgin olive oil

warm bacon-fig dressing, toasted walnuts, red onion, Gorgonzola

chopped romaine, anchovy, garlic, lemon, croutons, parmesan crisp

spring mix, jicama, cucumber, carrots and your choice of dressing: balsamic vinaigrette, honey-mustard or Gorgonzola cream

spring mix, Dungeness crab, avocado, carrot, cucumber with ginger-soy vinaigrette